Our brunch-loving family would never settle for just making (and eating!) cocktails and dishes for one holiday!
In EPISODE 7, we take a deep breath together, drink Cinco de Mayo AND Kentucky Derby cocktails, and we make two dishes inspired by both holidays with some of our favorite chefs!
DRINK ALONG WITH ROGER LANDES & MICHAEL TOSCANO: It’s Cinco de Derby in the VBB household, and that means we are not only Paloma-ing along with Roger Landes (click here for the recipe!), we also have the pleasure of Julep-ing along with Michael Toscano (click here for the recipe!).
COOK ALONG with DIANA DAVILA & KERI LEVENS: Chef & Owner of Mi Tocaya, Diana Davila walks us through her legendary Chilaquiles — click here for the recipe! For many of us, today will be the first time we attempt making a hot brown. Luckily, we have Keri Levens to lead us in this delicious adventure — click here for Keri's Hot Brown recipe!
BREATHE ALONG WITH DARYN SCHWARTZ: Owner of The Space Between, Daryn Schwartz invites us to take a breath along with her, and she even created a mind-centering Spotify playlist for us to enjoy all week long!
