In Episode 8, we celebrate Mother's Day together with a shelter-in-place-friendly brunch that doesn’t require a reservation!

NAPA FAB ALONG WITH THE MATTHIASSONS: Jill and Steve Matthiasson make a gorgeous vermouth cocktail with us, take us on a tour of their vegetable garden, AND make a delicious salad in their kitchen! Click here for the recipes!

BÉARNAISE ALONG WITH ED HENNES: Our very own VBB regular, Ed Hennes makes a Béarnaise-Topped Croque Madame with us and shares a bit of his magic! Click here for the recipe!

BOUQUET ALONG WITH YVONNE CADIZ-KIM: Amazing Floral Designer, Yvonne Cadiz-Kim walks us through a one-of-a-kind floral arrangement that will make Mom feel SO special. Click here for the recipe!