IN THE PRESS

The New York Times

Bordeaux Loses Prestige Among Younger Wine Lovers

by Eric Asimov

The Wall Street Journal

The Worst Wine Advice Ever - And How to Avoid It

by Lettie Teague

Chicago Tribune

How Belinda Chang Took the Chicago Steakhouse From Sleepy to Sexy

by Marissa Conrad

BLOOMBERG

Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch

by Kate Krader

Wall street journal

A Wine Pro’s Tour of Chicago, Bottle by Bottle: Belinda Chang

by Lettie Teague

The daily beast

The Everlasting Influence of OG Sommelier Belinda Chang

by Victoria James

San Francisco Chronicle

Women in top sommelier jobs feel secure enough to walk away

by W. Blake Gray

Food & Wine

Virtual Boozy Brunch Supports Furloughed Restaurant Workers’

by Nina Friend

Seven Fifty Daily

Belinda Chang Blazes a New Trail

by Betsy Andrews

ELLE

3 Ways to Drink More Rosé

by Leah Melby Clinton

Forbes

Top Virtual Happy Hours That Give Back to the Restaurant Industry

by Katie Kelly Bell

Vogue

Cooking Wine: What the Somms Will Be Sipping This Thanksgiving

by Carson Demmond

Wine & Whiskey Globe

Star Sommelier Belinda Chang’s 5 Bubblies to Get Us Through

by J.P. Anderson

The New York Times

When Empty Seats Just Won’t Do

by Glenn Collins

vinepair

Next Round: Belinda Chang on the Future of Virtual Events

by Vinepair Staff Writers

Wall Street Journal

Why You Shouldn’t Sniff the Cork and Other Ridiculous Wine Rituals to Avoid

by Lettie Teague