Our brunch-loving family would never settle for just making (and eating!) the usual dumplings together!
In Episode 6, we make and drink dim sum-friendly cocktails and wine with the VBB friends!
DRINK ALONG WITH MCLAIN AND MARY: Mclain Hedges and Mary Allison Wright (Denver) shake up some delicious culinary cocktails and give us the inside scoop on Alsace Riesling. Click here for more info!
COOK ALONG WITH MICHELLE, ADRIENNE, AND NINA: Chef & Owner of Fat Rice, Adrienne Lo leads us in making Brunch Dumplings (click here for the recipe!). JBA-winning Chef Michelle Gayer introduces us to her take on Hong Kong-Style Custard Tarts (click here for the recipe!). Food & Wine’s Nina Friend also shows us how to make Cookie Dough Truffles and Wontons (click here for the recipes!). We are 100% spoiled this episode!
SING ALONG WITH AMY: Soprano Amy Cofield serenades us with her GORGEOUS voice, and even teaches us a few notes! Click here for the translation!
