Our brunch-loving family would never settle for just making plain pandemic pancakes together!
In Episode 5, we make and drink Pineau de Charentes cocktails together, enjoy FANCY PANCAKES, and we level-up our gift-giving game with our friends, Darcy and Kate, who have a new small business that can really lift spirits during a pandemic.
SHAKE ALONG WITH FRANKY MARSHALL: Franky Marshall (NYC) introduces us to Pineau de Charentes, shares two PdC cocktails, and brings a whole lotta style and knowledge to the table. Click here for the recipes!
FANCY PANCAKE ALONG WITH JBA-WINNING AND NOMINATED CHEFS: JBA-winning Chef Michelle Gayer makes her Crepes with us (click here for the recipe!). Chef & Owner of Monteverde, Sarah Grueneberg walks us through her go-to Crespelle recipe (click here for the recipe!). Chef & Owner of Thattu, Margaret Pak rolls up her sleeves to show us how to whip up an Appam (click here for the recipe!).
A BRIGHT MOMENT WITH HAPPY CABBAGE GIFTS: Darcy and Kate of Happy Cabbage (Chicago) introduce us to THE best gifts, all from Happy Cabbage. Click here to go to the Happy Cabbage website!
