Episode 27

We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.

In Episode 27, we explore how we get FRESH during this time: with cocktails, cooking and world class olive oil!

☀︎ MILAGRO TEQUILA ALONG with Jaime Salas the Milagro Tequila National Brand Ambassador who is making a classic FRESH Margarita and a Mercadito which is green x 3 and so delicious!

☀︎ QUESO FRESCO BRUNCH TACO ALONG with our first three-peat, triple threat guest, Keri Levens, who is now sheltering in place in upstate NY. Let's get back to eggy brunch dishes!

☀︎ OLIVE OIL ALONG with Lisa Pollack, an olive oil specialist and educator who worked with the California Olive Oil Council before becoming the Education Ambassador for Corto Olive Oil. Pull out a few of the olive oils in your pantry and we will learn how to tell the bling from the bargain and also check to see if your oils are fresh or flat!

☀︎ and of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER!