Episode 26

We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.

In Episode 26, we explore how we get SOCIAL during this time: with cocktails, cooking and dance!

☀︎ LEVEL UP YOUR GIN AND TONIC ALONG with Tom Macy and learn about the BRAND NEW canned cocktails, SOCIAL HOUR, that he and Julie Reiner just launched in NYC! TWO legendary bartenders and “a couple of Brooklyn cocktail geeks (who) decide(d) to rumble with the status quo and change the world” will share a bit about their journeys.

☀︎ GAZPACHO and CHEESE CRISP ALONG (these come from Tom’s family!) with one of my favorite people on Earth, an MS, a world class mentor (I want #Lulilife - click her image below to see why!) , Sara Floyd will share the best gazpacho RECIPE I have ever seen and tasted AND we will taste her wines with her (buy direct from the Luli and have it shipped to you)

☀︎ DANCE ALONG with Rockette Christine Sienicki and Dancer and Comedian Chris Matesevac! They have been hard at work choreographing our first VBB Tik Tok Dance!!!

☀︎ and of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER!