Episode 28

We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.

In Episode 28, we are going WESTish and get a bit more WILD: with cocktails, cooking, social clubing, and more dancing!


☀︎ FISTFUL OF BOURBON ALONG with Anthony Bohlinger, Fistful of Bourbon US National Brand Ambassador who is making a damn easy Fistful Highball and Sunset Lemonade which are WILDLY delicious!


☀︎ WILD BBQ ALONG with Chef Dominique Leach, Chef & Co-Owner of Lexington Betty Smoke House, showing us how to make her Smoked Pork Belly with Sweet Pickles, Autumn Slaw and Bourbon BBQ Sauce!


☀︎ INTUITION IGNITING AND SPIRITUAL SOCIAL CLUBBING ALONG with Jen Weigel, a journalist and food enthusiast who will teach us “5 ways to activate our Intuition”, her amazing Spiritual Social Club and yes there will be sage!


☀︎ and DANCE ALONG! Christine and Chris are BACK to teach the rest of the TikTok dance routine!

And of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER!