We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.
In Episode 37, more than just the holiday lights are going to SPARKLE!
☀︎ WINE ACCESS ALONG with Belinda and Claire as they pop and pour the next two wines from Belinda’s Boutique on Wine Access! We’re tasting Benevolent Chardonnay & Dom Brisson Beaujolais from the December 6 pack shipment curated especially for the Wine Access Wine Club. Go to belindachang.com/WineAccess or CLICK HERE to get your WINE ACCESS WINE CLUB BOX!
☀︎ SPARKLE DRINKING ALONG with Casa Dragones, the worlds World's #1 Sipping Tequila! Making a festive HONEY SPARKLE cocktail. CLICK HERE FOR THE RECIPE.
CLICK HERE to get the duo of 375ml of Casa Dragones Blanco and La Caravelle Cuvêe Niña Champagne, shipping to NY and CA AND if you’d like a full bottle of La Caravelle Cuvêe Niña Champagne, shipping nationally, please CLICK HERE
☀︎ SPARKLE COOKING ALONG with legendary restaurateur and champagne enthusiast Rita Jammet, who owned and operated the iconic New York French restaurant La Caravelle and now La Caravelle Champagne, making Délice de Saumon Fumé à la Mangue - Layered House Smoked Salmon & Mango by Chef Cyril Renaud. The perfect holiday canapé!
☀︎ And of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER! ALL of the recipes and things you can order are posted on: www.belindachang.com/virtual-boozy-brunch
xxBelinda