We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.
In Episode 36, it is officially the holiday season and we’ve got the CURE for you! Whether you need access to the perfect wine to open at home (or for a zoom party), a delicious and festive cocktail recipe to toast the season, a historically researched hangover cure recipe, or the perfect cured meats for your holiday charcuterie board, we’ve got them ALL for you!
☀︎ WINE ACCESS ALONG with Belinda and Claire as they pop and pour wines from Belinda’s Boutique on Wine Access! Belinda will feature two wines each week from the December 6 pack shipment curated especially for the Wine Access Wine Club. Go to https://belindachang.com/WineAccess or CLICK HERE to get your WINE ACCESS WINE CLUB BOX!
☀︎ HOLIDAY DRINKING ALONG with Kayla Quigley, Brand Ambassador for Flor de Caña Rum, making two festive rum cocktails on the show: Cranberry Ginger Highball and Café Nica. In addition to getting nerdy about cocktails, Kay enjoys riding motorcycles, domestic beer and hanging out with her dog, Cicero, in her current hometown Boston! CLICK HERE FOR THE COCKTAIL RECIPES.
☀︎ CURE COOKING ALONG with Lauren Shockey, former Village Voice restaurant critic and author of Hangover Helper: Delicious Cures from Around the World, a playful cookbook filled with tried and true recipes to cure your hangover! Lauren will be making a sausage rolls recipe which can double as a holiday appetizer as well! CLICK HERE for SAUSAGE ROLLS RECIPE and CLICK HERE to buy the book HANGOVER HELPER
☀︎ CURE LEARNING ALONG with Greg Laketek, COO & Co-Founder of Salumi Chicago, the cleanest-eating charcuterie in the marketplace, talking about cured meats and highlighting one of his favorite specialty cured meats for the holiday season! CLICK HERE to visit SALUMI CHICAGO
☀︎ And of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER! ALL of the recipes and things you can order are posted on: www.belindachang.com/virtual-boozy-brunch
xxBelinda
