Episode 34

We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.

In Episode 34, we want to JUMP for joy because we will be with you all AND our fabulous fascinating guests at Virtual Boozy Brunch!

☀︎ ADVENT DRINKING ALONG with Megan Schneider Gil, General Manager at Bitterpops and a Craft Beer Girl in a Wine World, showcasing the Bitter Pops Holiday Beer Advent Calendar: #1 selling Advent Calendar in Chicago! Click here to buy yours!

☀︎ BAKING ALONG with beloved VBB viewer and baker Alessa Geboff, the Phantom Baker, a chemist turned Pastry Chef turned Bartender. She likes making desserts into drinks, and drinks into desserts (follow her here) and is making delicious custom WINE-IES – blondies flavored with wine, exclusively made for Virtual Boozy Brunch! Click here for recipe.

 ☀︎ DANCING ALONG with Debbie Attias, a free spirit Sagittarius and creator of Dancorcism - a virtual celebration every Sunday at 4pm on Zoom! Dancorcism is a healing, dance party incorporating energy work, her company Fun Heals Everything is the result of her passion for connecting with people. All of her events and activities are open to everyone, regardless of physical shape, experience, or spiritual beliefs. The only requirement is an open mind! Get your Dancorcism on by clicking here $20 suggested venmo donation per class though Debbie says just to pay what you can

☀︎ And of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER! ALL of the recipes and things you can order are posted on: www.belindachang.com/virtual-boozy-brunch

xxBelinda