We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.
In Episode 24, we explore PINEAPPLES that we can DRINK, EAT and THINK about as pineapples are a traditional symbol of hospitality. ☀︎ PINA COLADA ALONG with Donavan Mitchem from beloved cocktail bar, Moneygun where classics are made modern ☀︎ CAKE ALONG with Joey Pham a “Cake Zaddy” who is changing how we think about the power of gorgeous and thoughtful baking ☀︎ DESIGN CRITIQUE ALONG Henry Chao who is a world famous hospital designer who takes restaurant and hotel style hospitality into account in his global designs ☀︎ and of course, we will continue to connect, comfort, laugh and bring the Sunday Brunch cheer TOGETHER!
PINA COLADA ALONG with Donavan // If you are in Chicago, you can have your PCs delivered by ordering HERE. You can also do the full deed and prep to shake along with us live with his RECIPE.
CAKE ALONG with Joey // Buy your bespoke cake from FLAVOR SUPREME or follow this RECIPE to cook along with us this week!
PINEAPPLE UPSIDE DOWN CAKE in a RICE COOKER! // YUP there’s an option two this week!
CRITIQUE DESIGN ALONG with Architect Henry Chao // link to follow
THERE is a SUNDAY PINEAPPLE PLAYLIST, too!
Grab your favorite pineapple treat and see you on Sunday!
