We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.
In Episode 23, we explore TEXTURE that we can DRINK, THINK about and use to dig deeper (plant metaphor intended!. ☀︎ CREAM LIQUEUR ALONG with Lisa Leventhal from from The House of Somrus and get a preview of the not to market yet (!) Somrus Coffee Liqueur in a tasty cocktail ☀︎ SAKE ALONG with Tim Sullivan as we learn how to warm it at home and enjoy it in a new/old and definitely chic way. ☀︎ DIG DEEP ALONG with Damiane Nickles from @notaplantshop ☀︎ and of course, we will continue to connect, comfort, laugh and bring the Sunday Brunch cheer TOGETHER!
CREAM LIQUEUR ALONG with LIsa Leventhal // Buy the epic CHAI or MANGO to make a delicious brunch cocktail along. Here are Lisa’s RECIPES and here is the one I’m gonna make: SOMRUS FIZZ and if you sent me your address there is some COFFEE coming to you!
SAKE ALONG with Tim Sullivan / Buy HONJOZO from Hakkaisan to learn how to drink sake three ways, at three temperatures at home (SO COOL. I love this kind of learning!) THIS is what you need to set up and have prepared! For those who love to pre-read, here is what is up with this week’s SAKE SEGMENT on serving temp
DIP ALONG with Mark and Belinda / For those who have been cooking up a STORM with us since March, here are a few of our favorite and SUPER EASY dip recipes as we are keeping it cool this week with crudite and dips: Mark’s HUMMUS and Belinda’s 8 favorite DIPS.
DIG DEEP ALONG with Damiane Nickles // He JUST launched his website this week!! CLICK! And he is going to teach us how to propagate!!
