In Episode 2, we learn so many new things, all while helping our furloughed friends and enjoying all their magic.
DRINK ALONG WITH RACHEL GRISTAFI: Sommelier Rachel Grisafi (LA) shares a few favorite Italian wines from her cellar at Osteria Mozza, including Colli di Lapio Fiano di Avellino and Benito Ferrara Greco di Tufo.
POACH EGGS PERFECTLY ALONG WITH MARIA SINSKEY: Epic chef, cookbook writer, and owner of Robert Sinskey in Napa, Maria Sinskey tells us to stop being afraid of eggs and JUST POACH!
GET YOUR ZOOM FACE ON WITH MARK CHI: Beauty Blender Global Trainer Mark Chi shows us how to look FRESH on all our virtual adventures!
