Our brunch-loving family is always learning, shaking, stirring, cooking and connecting in our global safe space and in a community of old and new friends.

In Episode 12, we make, drink and garnish drinks and dishes that are centered around our theme for the week: Canned and Very Concerned.

SHAKE ALONG WITH ULI MARTINEZ: Leyenda Mezcal’s Ulises Martinez teaches us how to make not one, but TWO crave-worthy cocktails on this fine Sunday afternoon! Click here to get the list of ingredients!

COOK WITH DARREN UNDERWAY: Chef Darren Underway shares his Shrimp Ceviche recipe from his Stay at Home Cookbook. Click here to get the recipe!

FLAMBÉ ALONG WITH MASON MARKS: Maître D’ Mason Marks teaches us how to set bananas on fire in our kitchens, and it is so FUN! Click here to get the recipe!