In Episode 11, we make, garnish, and enjoy drinks and dishes that are made better by the flavor of SMOKE!
DRINK ALONG WITH JASON HOPPLE: Jason, DC lifestyle specialist (and former colleague of Belinda's from THE MODERN NYC), shares his delicious Vieux Carré variation with us! Click here for the recipe!
GARNISH ALONG WITH KAHO LO: Kaho is a cherished VBB regular who is an engineer by day and world class cocktailian and garnish EXPERT by night (and Sundays). He steps up to the plate to teach us to level up our garnish game on all our quarantinis.
SMOKE BRISKET ALONG WITH CHERYL JAMISON: JBA-winning Cheryl Jamison shares a recipe from her new book: Texas Q, and we smoke meat in tiny apartment kitchens and backyards — click here to get Cheryl’s Texas-Style Stovetop Smoked Brisket Recipe! She also teaches us how to make mouth-watering Smoked Brisket and Egg Tacos. Click here for the recipe!
