In Episode 10, we shake up classic cocktails, whip up brunchy bruschetta, and learn all about the wonderful tins known as conservas!
SHAKE ALONG WITH JOE BRIGLIO: Blind Barber’s Joe Briglio walks us through the making of his epic Bloody Mary AND Martini, as well as the best Anchovy-Stuffed Olives we have EVER HAD. Click here for the recipes!
BRUNCHY BRUSCHETTA ALONG WITH CHEF JOE FRILLMAN: Get ready for the most delicious Razor Clam Bruschetta, featuring Preserved States’ razor clam conservas! Click here for the recipe!
CONSERVA ALONG WITH ANDREW GIETZEN: Andrew Gietzen of Preserved States, who imports and sells ALL of the most amazing tinned conservas, teaches us all about the beauty held in these small, but out-of-this-world delicious packages. Click here to go to the website!
