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Dearest Bruncher Family,
WERRRRRRRRE BAAACK and how we have missed all of you!
Let's get COMFY. CONNECT. And support our COMMUNITY safely and from the comfort of home.
CLICK HERE to register this Sunday.
In the Season 3 Premiere and Episode 45, we celebrate the OFFICIAL BRUNCH SEASON LAUNCH with YOU and yours!
☀︎ SIP and STIR with us as we add bubbles from Korbel, the OFFICIAL sponsor of brunch to make mimosas. Make epic mimosas with a Michelin-starred Mimosa Kit by Julia Momose. DM Belinda at @belinda_chicago for more details on those. Use code KORBEL for $5 off delivery on your first Drizly order. Belinda will be mixing her mimosas with the Brut, Brut Rosé, and Prosecco.
☀︎ COOK ALONG with a box of delicious fun from Publican Quality Meats. Did you read the NYT this weekend? What is the #1 brunch dish to perfect? WAFFLES! You can find the epic PQM Brunch Box HERE. Make sure to place your order by 12:00 PM CT on Wednesday, April 21st to be delivered to your home by Saturday, April 24th. Local pick-up orders can be placed by 12:00 PM CT on Thursday, April 22nd. When checking out add code “4/25 VBB” (and “pickup” if you choose) to the gift note section and select 4/22 for the shipping date.
☀︎ LEARN ALONG (like we always love to do) with special guest Mike Gebert, James Beard Award-winning food writer, and video-maker based in Chicago as he unveils the “History of Restaurants in Chicago” with a focus on: BRUNCH.
☀︎ LISTEN to the awesome Spotify playlists (THREE) that Anya created for this episode: “Virtual Bubbly Brunch.” Bubbly Brunch Playlist, Brunch Through the Ages, and California Champagne.
☀︎ And, of course, we continue to comfort, laugh, and bring the Sunday Brunch cheer!
ALL of the links and experience boxes are posted up above
Instagram:
@belinda_chicago (forever your girl)
@virtual_boozy_brunch (check that link in the bio)
See you on Sunday at 1 PM Chicago Time (and in all of the time zones), of course.
xxBelinda