In Episode 17, we sip on Clover Club Cocktails and indulge in Vegan Stuffed Shells!

VEGAN STUFFED SHELL ALONG: Mark Chi (a.k.a the vegan genius) walks us through his mouth-watering Vegan Sauce & Sausage recipe, featuring a gorgeous marinara and Italian-style vegan sausage crumbles. Click here for the recipe!

CLOVER CLUB COCKTAIL ALONG: Click here for the recipe!

It is a lot more fun to cook with friends (virtually) than to cook alone. So, during our Virtual Boozy Brunch Hiatus, Mark Chi and Belinda are exploring vegan recipes and making them together in our usual brunch Zoom room on our usual brunch day, and time! Every SUNDAY at 12pm CT.