We are so excited to welcome our Brunchers to Season Two. Let’s do EVEN MORE good during our second season and support our friends in food, wine, restaurants, small business and OURSELVES in mind, body and spirit. As always, REGISTER HERE to join us (care) free - with or without pants on, with or without video and whether you want to drink, cook and move with this week’s featured guests OR NOT. We are always just happy to connect with you.
In Episode 31, it is all about honoring our favorite fall harvest pick - SQUASH: with cocktails, cooking, and growing season insights from America’s Pumpkin Queen!
☀︎ SQUASH DRINKING ALONG with our very own Belinda Chang, star host of VBB, making her Butter “Nut” Belinda cocktail! You’ll go nuts for this sipping show stealer!
☀︎ FALL COOKING ALONG with Ed Hennes, VBB regular, music educator and food enthusiast, cooking in the 8h studios and making Rigatoni with Butternut Squash, and Chard, and Bacon that is sure to warm the soul!
☀︎ GROWING INSPIRATION ALONG with Sarah Frey, Founding Farmer & CEO of Frey Farms and author of the inspirational book The Growing Season, and her brother John Frey, EVP of Frey Farms, sharing their family business story and pumpkin varietal information to toast the season from America’s Pumpkin Queen herself!
☀︎ And of course, we continue to connect, comfort, laugh and bring the Sunday Brunch cheer SAFELY and TOGETHER!
