Press and Media for Belinda Chang: Wine, food and lifestyle
With her increasingly full Rolodex, Belinda has created lasting relationships with editors, producers, journalists and lifestyle experts across all platforms to deliver quality coverage of wine and dining trends, the latest recipes, industry knowledge and more. From traditional media to Facebook Live, Instagram and a host of other platforms, Belinda crafts diverse, original content to share with her followers.
For more information about Belinda’s partnerships and services, click here.
Bylines
Atlantic Magazine
Finding the Hidden Bargains on a Wine List
Chicago Magazine
How to Silence the Insufferable Wine Snob at Your Table:
Part 1 and Part 2
Art+Auction
The discreet charm of Raveneau Chablis
Books
“A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season” by Tyler Colman
Sommelier Survey: Belinda Chang
“The Way We Ate” by Noah Fecks and Paul Wagtouicz
The Sun Also Rises Punch by Belinda Chang
television
CNBC
Moet Champagne takes over Times Square
Bloomberg
Champagne 101: What to buy and how to pop
Fox Chicago
Sauvignon blanc, the latest frozen wine trend
You and Me This Morning
Cookout Wine Pairings
The Jam
Kentucky Derby Cocktails
newspaper
The New York Times
When empty seats just won’t do
Wall Street Journal
A Wine Pro's Tour of Chicago
San Francisco Chronicle
Ten course banquet demonstrates that wine does go with Chinese food
Chicago Tribune
Martini and steak: Exploring the classic Chicago steakhouse duo
Chicago Tribune
Belinda Chang of Maple & Ash builds a Champagne tower, sabers a bottle and shares NYE entertaining tips.
magazine/Web
New York Mag
The best wine books, according to sommeliers
Conde Nast Traveler
Where Chicago’s cocktail pros go to drink
Michigan Ave.
What to expect from Maple & Ash's wine program now that Belinda Chang is in charge
Wine Enthusiast
Making the List with Belinda Chang